When the heat is on, nothing satisfies quite like a cold, vibrant noodle salad. This Southeast Asian-inspired glass noodle bowl hits all the right notes—refreshing, spicy, and loaded with bright, herbal flavor. It’s the perfect solution for hot days when cooking feels like a chore.
The flavor-packed dressing is the centerpiece of this dish. Anchovies and fish sauce offer umami depth, while red chilies bring a fiery kick. Makrut lime leaves and lime juice lend citrusy brightness, and tamarind paste adds a sweet-and-sour twist. Olive oil helps smooth the mixture into a luscious pour-over sauce.
Once the noodles are softened, they’re tossed with juicy prawns, chopped cucumber, and a generous helping of basil, mint, and coriander. Letting the dish rest before serving ensures every bite is infused with the dressing’s bold flavors.
Whether you’re dining solo or feeding a crowd, this dish delivers. It’s meal-prep-friendly, crowd-pleasing, and endlessly adaptable—add sambal for extra heat or serve chilled for a cooling effect.
Cool, Crunchy & Spicy: The Ultimate Glass Noodle Salad for Summer
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